Easy Whole Wheat Rolls – a delicious recipe with yeast, shortening, sugar, whole wheat flour, all-purpose, water. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Dissolve yeast in warm water in a large bowl.
2
Add shortening, eggs, sugar and salt.
3
Beat together in mixer or stir real well. Gradually stir in enough of both flours to create a soft dough. Turn out.
4
Knead until smooth.
5
Place in a well-greased bowl. Cover and let rise in warm place until doubled.
6
Punch dough down. Roll out to thickness desired.
7
Cut with biscuit cutter.
8
Place on greased cookie sheet about 2-inches apart.
9
Cover; let rise in warm place about 30 minutes.
10
Bake at 375u00b0 for 15 minutes.
11
Brush top with melted butter, if desired.
12
I always butter mine with real butter as soon as they come out of oven.
13
Makes lots, about 4 dozen.
716
kcal
Calories
7
g
Fat
142
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 pkg. dry yeast, 1/4 c. shortening, 1/2 c. plus 1 tsp. sugar, 3 to 3 1/2 c. whole wheat flour, and more.
Yes, Easy Whole Wheat Rolls falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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