How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sourdough Panzanella With Grilled Flank Steak ?

You need 20 ingredients. The key ingredients include: Beef:, 1/4 cup minced shallots, 2 tablespoons fresh lemon juice, 2 tablespoons low-sodium soy sauce, and more.

Is Sourdough Panzanella With Grilled Flank Steak suitable as salads?

Yes, Sourdough Panzanella With Grilled Flank Steak falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sourdough Panzanella With Grilled Flank Steak ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sourdough Panzanella With Grilled Flank Steak

Name: Sourdough Panzanella With Grilled Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Beef:; 1/4 cup minced shallots; 2 tablespoons fresh lemon juice; 2 tablespoons low-sodium soy sauce; 1/2 teaspoon dried thyme; 1/2 teaspoon hot sauce; 1 pound flank steak, trimmed; 1 tablespoon red wine vinegar; Salad:; 1 tablespoon red wine vinegar; 1/2 cup thinly vertically sliced red onion; 1 tablespoon balsamic vinegar; 2 teaspoons extravirgin olive oil; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 2 medium tomatoes, each cut into 8 wedges (about 1 pound); 1 (10-ounce) cucumber, peeled, halved lengthwise, and thinly sliced (about 1 1/2 cups); Cooking spray; 5 cups (1/2-inch) cubed sourdough bread, toasted (about 8 ounces); 1/3 cup thinly sliced fresh basil leaves

Try this homemade Sourdough Panzanella With Grilled Flank Steak recipe the whole family will love. Made with shallots, lemon juice, soy sauce and thyme.…

This Sourdough Panzanella With Grilled Flank Steak relies on simple, everyday ingredients such as beef:, minced shallots, fresh lemon juice and low-sodium soy sauce. It comes together quickly and makes 4 servings, at about 366 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sourdough Panzanella With Grilled Flank Steak

Tips for the best results

Variations & substitutions

My Personal Notes

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