How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sourdough Pancakes?

You need 8 ingredients. The key ingredients include: 2 c. flour, 1 tsp. salt, 1 1/4 tsp. baking soda, 3/4 tsp. baking powder, and more.

Is Sourdough Pancakes suitable as breakfast?

Yes, Sourdough Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Sourdough Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sourdough Pancakes Recipe

Name: Sourdough Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1 tsp. salt; 1 1/4 tsp. baking soda; 3/4 tsp. baking powder; 2 c. buttermilk; 2 eggs; 1/3 c. oil; 2 oz. lemon juice

Sourdough Pancakes – a delicious recipe with flour, salt, baking soda, baking powder, buttermilk, eggs. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 c. flour
1 tsp. salt
1 1/4 tsp. baking soda
3/4 tsp. baking powder
2 c. buttermilk
2 eggs
1/3 c. oil
2 oz. lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1550 kcal
Category
Breakfast

Eats Now Editorial Team

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