Uova E Pancetta Frittata (Bacon and Potato Baked Eggs) Recipe

Name: Uova E Pancetta Frittata (Bacon and Potato Baked Eggs)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) package bacon; 4 cups potatoes, diced; 3 green onions, sliced thinly; 1 cup Fontina cheese (I like Monterey Jack Cheese) or 1 cup monterey jack pepper cheese (I like Monterey Jack Cheese); 1 cup cheddar cheese; 1 teaspoon mustard powder; ½ teaspoon salt; ¼ teaspoon black pepper; 3 eggs; 1 cup milk; olive oil, to taste

Servings: persons

1 (12 ounce) package bacon
4 cups potatoes, diced
3 green onions, sliced thinly
1 cup Fontina cheese (I like Monterey Jack Cheese) or 1 cup monterey jack pepper cheese (I like Monterey Jack Cheese)
1 cup cheddar cheese
1 teaspoon mustard powder
½ teaspoon salt
¼ teaspoon black pepper
3 eggs
1 cup milk
olive oil, to taste

1
["Cook the bacon on two foil wrapped baking sheets at 375 degrees F for 20-25 minutes.", "Allow to cool then crumble into small pieces.", "While the bacon is cooking, in a large saute pan cook the diced potatoes with a little olive oil and some salt and pepper over medium heat until golden brown.", "Spray an 8""x8"" baking dish with nonstick spray or grease with shortening.", "Place potatoes in the bottom of the baking dish.", "Sprinkle with pepper jack and cheddar cheese.", "Sprinkle with green onion slices.", "In a small bowl, whisk together milk, eggs, mustard powder, salt and pepper.", "Pour gently over the potatoes, cheese and green onions.", "Sprinkle bacon over top.", "Cover with plastic wrap and refrigerate 8 hours or even overnight.", "When ready to cook, preheat oven to 350 degrees F.", "Remove plastic wrap and cover with aluminum foil.", "Bake until the center is set (45-50 minutes).", "Allow to stand 15 minutes before cutting."]

723

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (12 ounce) package bacon, 4 cups potatoes, diced, 3 green onions, sliced thinly, 1 cup Fontina cheese (I like Monterey Jack Cheese) or 1 cup monterey jack pepper cheese (I like Monterey Jack Cheese), and more.

Yes, Uova E Pancetta Frittata (Bacon and Potato Baked Eggs) falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Uova E Pancetta Frittata (Bacon and Potato Baked Eggs)

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