Breakfast Risotto Recipe

Name: Breakfast Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons (1/2 stick) butter, divided; 4 hot Italian sausages, casings removed; 1 small onion, chopped (about 1 cup); 2 small bay leaves; 1 cup arborio rice or medium-grain white rice; 1/2 cup dry white wine; 3 cups (or more) low-salt chicken broth; Pinch of saffron threads; 1/3 cup freshly grated Parmesan cheese plus additional for serving; 1/3 cup chopped fresh Italian parsley

Servings: persons

4 tablespoons (1/2 stick) butter, divided
4 hot Italian sausages, casings removed
1 small onion, chopped (about 1 cup)
2 small bay leaves
1 cup arborio rice or medium-grain white rice
1/2 cup dry white wine
3 cups (or more) low-salt chicken broth
Pinch of saffron threads
1/3 cup freshly grated Parmesan cheese plus additional for serving
1/3 cup chopped fresh Italian parsley

1
Melt 2 tablespoons butter in large saucepan over medium-high heat.
2
Add sausages; break up with fork.
3
Add next 2 ingredients.
4
Saute until onion is translucent, about 4 minutes.
5
Stir in rice.
6
Add wine; boil until liquid evaporates, 1 minute.
7
Add 3 cups broth and saffron; bring to boil.
8
Reduce heat to medium-low; simmer, stirring occasionally, until risotto is tender, adding more broth if dry, about 18 minutes.
9
Discard bay leaves; mix in 1/3 cup cheese and parsley.
10
Season with salt and pepper.
11
Pass cheese alongside.

613

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 tablespoons (1/2 stick) butter, divided, 4 hot Italian sausages, casings removed, 1 small onion, chopped (about 1 cup), 2 small bay leaves, and more.

Yes, Breakfast Risotto falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Risotto

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