Sourdough Pancakes Recipe

Name: Sourdough Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 cup Sourdough Starter, recipe follows; 1 tablespoon sugar; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 teaspoon baking soda; 1/2 cup milk; 1 egg, beaten; 2 tablespoons oil; Butter or cooking spray, for griddle; Special Equipment: griddle

Servings: persons

1 cup all-purpose flour
1 cup Sourdough Starter, recipe follows
1 tablespoon sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 cup milk
1 egg, beaten
2 tablespoons oil
Butter or cooking spray, for griddle
Special Equipment: griddle

1
["Combine flour, Starter, sugar, baking powder, salt and soda in a medium mixing bowl and mix.", "Add milk, egg, and oil and stir until batter is smooth.", "Heat griddle and then lightly grease.", "Pour mixture to make 3 to 4-inch diameter pancakes and cook on 1 side.", "With a spatula, flip pancakes to cook on both sides.", "Remove from griddle and serve.", "2 cups all-purpose flour", "2 cups warm water", "1 package dry yeast", "1/4 cup sugar", "Feed:", "1 cup warm water (110 to 115 degrees F)", "1 cup all-purpose flour", "Combine all ingredients for the Starter in a glass jar.", "Let stand, uncovered, in a warm place overnight or up to 48 hours.", "The longer the mixture stands, the stronger the ferment will be.", "After fermenting, the starter is ready to use or store in refrigerator.", "After removing 1 cup of starter add the ""Feed"" once or twice a week."]

246

kcal

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Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 cup Sourdough Starter, recipe follows, 1 tablespoon sugar, 1 1/2 teaspoons baking powder, and more.

Yes, Sourdough Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sourdough Pancakes

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