Sourdough Orange Waffles Recipe

Name: Sourdough Orange Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sourdough starter; 2 large eggs beaten; 1/2 cup vegetable oil; 1/2 cup milk; 1/2 cup flour, all-purpose; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/4 teaspoon baking soda; 1 teaspoon orange zest grated; 1 tablespoon sugar; ⅓ cup pecans optional

Servings: persons

2 cups sourdough starter
2 large eggs beaten
1/2 cup vegetable oil
1/2 cup milk
1/2 cup flour, all-purpose
2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1 teaspoon orange zest grated
1 tablespoon sugar
⅓ cup pecans optional

1
In a large mixing bowl measure out 2 cup sourdough starter.
2
Add 2 eggs, beaten, 1/2 cup cooking oil, 1/2 cup milk, and beat well.
3
In separate bowl, mix together 1/2 cup all purpose flour, 2 teaspoon baking powder, 1/2 teaspoon salt, 1/4 teaspoon baking soda, 1 teaspoon grated orange peel and 1 tablespoon sugar.
4
Add all at once to starter mixture.
5
Beat just until blended.
6
Spread batter on lightly greased, preheated waffle grids.
7
Sprinkle with 13 cup pecans if using.
8
(Ijust mix them into the batter) .
9
Cook for 5 to 6 minutes.
10
Serve warm waffles with fresh berries, powdered sugar and maple syrup as your choice.

490

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups sourdough starter, 2 large eggs beaten, 1/2 cup vegetable oil, 1/2 cup milk, and more.

Yes, Sourdough Orange Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sourdough Orange Waffles

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