Name: Bacon And Cheese Waffles
Yield: 4 servings
Ingredients: 2 cups pancake or biscuit/baking mix; 1 large egg; 1 cup 2% milk; 1 cup sour cream; 1 tablespoon butter, melted; 6 to 8 bacon strips, cooked and crumbled; 1 cup shredded cheddar cheese

Bacon And Cheese Waffles – a delicious recipe with pancake, egg, milk, sour cream, butter, bacon. Easy to follow and perfect for any occasion.

Servings: 4 persons

2 cups pancake or biscuit/baking mix
1 large egg
1 cup 2% milk
1 cup sour cream
1 tablespoon butter, melted
6 to 8 bacon strips, cooked and crumbled
1 cup shredded cheddar cheese

Quick Info

Servings
4 servings
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bacon And Cheese Waffles

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