Corn Tortilla Quiche

1. 1

   In a large skillet, cook the sausage until no longer pink; drain.

2. 2

   Place four tortillas in a greased 9-in. pie plate, overlapping and extending 1/2 in. beyond rim. Place remaining tortilla in the center. Layer with sausage, Monterey Jack and cheddar cheeses and chilies.

3. 3

   In a large bowl, combine the eggs, cream, cottage cheese and chili powder; slowly pour over chilies. Bake at 350u00b0 for 45 minutes or until a knife inserted in the center comes out clean. Sprinkle with cilantro. Cut into wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.