Sage Onion Quiche Recipe

Name: Sage Onion Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large onions, thinly sliced; 2 tablespoons butter; 2 tablespoons minced fresh sage; 1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme; 1 unbaked pastry shell (9 inches); 1 cup shredded cheddar cheese; 4 large eggs; 1 can (12 ounces) evaporated milk; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1/8 teaspoon ground nutmeg

Servings: persons

2 large onions, thinly sliced
2 tablespoons butter
2 tablespoons minced fresh sage
1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
1 unbaked pastry shell (9 inches)
1 cup shredded cheddar cheese
4 large eggs
1 can (12 ounces) evaporated milk
1/2 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon ground nutmeg

1
In a large skillet, saute onions in butter until tender; drain. Stir in sage and thyme. Spoon into pastry shell. Sprinkle with cheese. In a bowl, whisk the eggs, milk, salt, pepper and nutmeg. Pour over cheese.
2
Bake at 425u00b0 for 15 minutes. Reduce heat to 375u00b0; bake 20-25 minutes longer or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.
3
Securely wrap and freeze cooled quiche in plastic wrap and foil. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350u00b0. Unwrap quiche; reheat in oven until heated through and a thermometer inserted in center reads 165u00b0.

389

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 large onions, thinly sliced, 2 tablespoons butter, 2 tablespoons minced fresh sage, 1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme, and more.

Yes, Sage Onion Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sage Onion Quiche

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