Sourdough Mushroom Dressing Recipe

Name: Sourdough Mushroom Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Sourdough Bread, Cut Into Cubes; 1-1/2 pound Mushrooms (pick Your Favorites Or Use A Variety); 2 Tablespoons Canola Oil; Salt And Pepper, to taste; 3/4 pounds Bacon, Cut Into Small Pieces; 1 whole Large Onion, Sliced; 5 cloves Garlic, Minced; 4 cups Chicken Broth; Liberal Amount Of Favorite Herbs Such As Thyme, Rosemary, Sage, Parsley, To Taste; 2 whole Eggs, Lightly Beaten

Servings: persons

1 pound Sourdough Bread, Cut Into Cubes
1-1/2 pound Mushrooms (pick Your Favorites Or Use A Variety)
2 Tablespoons Canola Oil
Salt And Pepper, to taste
3/4 pounds Bacon, Cut Into Small Pieces
1 whole Large Onion, Sliced
5 cloves Garlic, Minced
4 cups Chicken Broth
Liberal Amount Of Favorite Herbs Such As Thyme, Rosemary, Sage, Parsley, To Taste
2 whole Eggs, Lightly Beaten

1
Spread bread cubes onto a cookie sheet and bake at 350u00b0F for 10-12 minutes or until golden brown. Remove and place in a large bowl.
2
Combine mushrooms, oil, salt and pepper; spread onto a cookie sheet and bake at 375u00b0F for about 25 minutes or until tender and browned.
3
In a large skillet, cook and stir bacon pieces. When bacon begins to brown, add onion and garlic. Continue cooking until bacon is crispy and onion is tender. Remove with a slotted spoon and place on a plate lined with a paper towel.
4
Pour chicken broth into hot skillet and bring to a simmer. Liberally add herbs (either fresh or dried).
5
Combine bread, mushrooms, bacon, onions, broth mixture, and eggs in a large bowl; mix well. Spread into a greased casserole dish and cover with foil. Bake at 350u00b0F for 20 minutes; remove foil and continue baking until golden brown (another 30-40 minutes).

1015

kcal

Calories

Fat

Carbs

114

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound Sourdough Bread, Cut Into Cubes, 1-1/2 pound Mushrooms (pick Your Favorites Or Use A Variety), 2 Tablespoons Canola Oil, Salt And Pepper, to taste, and more.

Yes, Sourdough Mushroom Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sourdough Mushroom Dressing

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