Slow Cooker 3-Bean & 2-Meat Chili Recipe

Name: Slow Cooker 3-Bean & 2-Meat Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Sweet Cream Butter, Divided; 1 whole White Onion, Diced; 1 whole Bell Pepper, Any Color, Stem And Seeds Removed, Diced; 1 teaspoon Kosher Salt; 1 teaspoon Black Pepper; 1 pound Ground Beef (90/10 Fat To Meat Ratio); 1 pound Lean Ground Turkey Meat; 1 can (16 Oz. Size) Pinto Beans, Drained; 1 can (15 1/2 Oz. Size) Light Or Dark Kidney Beans, Drained; 1 can (16 Oz. Size) White Butter Beans, Drained; 1 can (22 Oz. Size) Whole Tomatoes; 1-1/2 cup Low Sodium Beef Stock; 2 Tablespoons Ground Chili Powder; 1 teaspoon Cumin; 2 dashes Smoked Paprika; 2 dashes Cayenne Pepper; 2 cups Shredded Cheddar Cheese, For Garnish (optional)

Servings: persons

2 Tablespoons Sweet Cream Butter, Divided
1 whole White Onion, Diced
1 whole Bell Pepper, Any Color, Stem And Seeds Removed, Diced
1 teaspoon Kosher Salt
1 teaspoon Black Pepper
1 pound Ground Beef (90/10 Fat To Meat Ratio)
1 pound Lean Ground Turkey Meat
1 can (16 Oz. Size) Pinto Beans, Drained
1 can (15 1/2 Oz. Size) Light Or Dark Kidney Beans, Drained
1 can (16 Oz. Size) White Butter Beans, Drained
1 can (22 Oz. Size) Whole Tomatoes
1-1/2 cup Low Sodium Beef Stock
2 Tablespoons Ground Chili Powder
1 teaspoon Cumin
2 dashes Smoked Paprika
2 dashes Cayenne Pepper
2 cups Shredded Cheddar Cheese, For Garnish (optional)

1
In a large skillet over medium heat, add 1 tablespoon sweet cream butter. Once melted, add onion, bell pepper, salt and pepper, and saute several minutes to soften. Add ground beef and saute until browned. Remove from skillet to a clean plate.
2
Add remaining butter and ground turkey to skillet. Break meat apart while cooking and cook until no longer pink.
3
Add cooked meat (along with onions and peppers) into the slow cooker. Add all remaining ingredients (except cheddar cheese) and stir together well. Place lid on slow cooker, set on low heat and cook for 4 hours.
4
The flavors are so great in this chili. We love it served with warm corn bread. You can serve it crackers, crusty bread, or whatever you like. Garnish with shredded cheese if desired.
5
Enjoy!

1928

kcal

Calories

147

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 Tablespoons Sweet Cream Butter, Divided, 1 whole White Onion, Diced, 1 whole Bell Pepper, Any Color, Stem And Seeds Removed, Diced, 1 teaspoon Kosher Salt, and more.

Yes, Slow Cooker 3-Bean & 2-Meat Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Slow Cooker 3-Bean & 2-Meat Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions