How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for West African Chicken Peanut Soup?

You need 13 ingredients. The key ingredients include: 1 cup Diced Or Shredded Cooked Chicken, 2/3 cups Diced Onion, 2 cloves Garlic, Minced, 2 Tablespoons Dark Sesame Oil, and more.

Is West African Chicken Peanut Soup suitable as soups & stews?

Yes, West African Chicken Peanut Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover West African Chicken Peanut Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

West African Chicken Peanut Soup Recipe

Name: West African Chicken Peanut Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Diced Or Shredded Cooked Chicken; 2/3 cups Diced Onion; 2 cloves Garlic, Minced; 2 Tablespoons Dark Sesame Oil; 1-1/2 teaspoon Curry Powder; 1/2 teaspoons Salt; 1/2 teaspoons Black Pepper; 1/4 teaspoons Crushed Red Pepper Flakes; 3 cups Chicken Broth; 1/4 cups Tomato Paste; 1 cup Diced Or Stewed Tomatoes; 1/4 cups Chunky Peanut Butter; 1/2 cups Dried Lentils

Warm up with this hearty West African Chicken Peanut Soup recipe. Made with Chicken, Onion, Garlic and Sesame Oil. Easy step-by-step instructions included.

This West African Chicken Peanut Soup relies on simple, everyday ingredients such as diced onion, garlic, minced, dark sesame oil and curry powder. It comes together quickly and makes 4 servings, at about 610 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

West African Chicken Peanut Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions