How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sourdough-Cranberry Dressing Muffins?

You need 13 ingredients. The key ingredients include: 3 cups sourdough bread, torn, 2 cups cornbread, crumbled, 1 cup dried cranberries, plumped in hot water and drained (unsweetened, if possible), 2 eggs, beaten, and more.

Is Sourdough-Cranberry Dressing Muffins suitable as baking & desserts?

Yes, Sourdough-Cranberry Dressing Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sourdough-Cranberry Dressing Muffins?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sourdough-Cranberry Dressing Muffins Recipe

Name: Sourdough-Cranberry Dressing Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups sourdough bread, torn; 2 cups cornbread, crumbled; 1 cup dried cranberries, plumped in hot water and drained (unsweetened, if possible); 2 eggs, beaten; 1 stalk celery, sliced in 1/4-inch pieces; 2 sweet onions, chopped in small pieces; 12 bunch parsley, chopped (leaves only); 1 ¼ cups chicken broth; ¼ cup unsalted butter, melted; 1 teaspoon fresh thyme, shopped; 1 teaspoon rosemary; 1 teaspoon dried sage, rubbed; salt and pepper

Sourdough-Cranberry Dressing Muffins

Eats Now Editorial Team · 535 kcal · Baking & Desserts

Sourdough-Cranberry Dressing Muffins – a delicious recipe with sourdough bread, cornbread, cranberries, eggs, celery, sweet onions. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Sourdough-Cranberry Dressing Muffins

How did you like this recipe?

Frequently Asked Questions