Mashed Potato Muffins

1. 1

   Place the potatoes in a large saucepan and cover with water.

2. 2

   Bring to a boil.

3. 3

   Reduce heat and cover and cook for 20-25 minutes or until tender.

4. 4

   Drain and place potatoes in a large mixing bowl.

5. 5

   Add the milk, butter and salt.

6. 6

   Mash until light and fluffy.

7. 7

   Fold in the sour cream, ricotta cheese, egg and onions.

8. 8

   GENEROUSLY coat six muffin cups with nonstick cooking spray.

9. 9

   Fill with potato mixture and smooth tops.

10. 10

    Bake at 375 degrees for 20-25 minutes or until edges are lightly browned.

11. 11

    Cool for 5 minutes.

12. 12

    Carefully run a knife around the edge of each muffin cup and invert onto a baking sheet or serving platter.

* Per serving · 4 servings · Values may vary.

No additional tips available.