Homemade Yellow Cake And Variations Recipe

Name: Homemade Yellow Cake And Variations
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 cups cake flour; 1 tablespoon baking powder; 1 teaspoon salt; 2 cups sugar; 1 (3 1/2 ounce) package instant vanilla pudding; 6 tablespoons butter, softened; 6 tablespoons butter flavor shortening; 1 1/2 cups milk; 1 tablespoon vanilla extract; 1/2 cup sour cream; 4 eggs

Servings: persons

3 1/2 cups cake flour
1 tablespoon baking powder
1 teaspoon salt
2 cups sugar
1 (3 1/2 ounce) package instant vanilla pudding
6 tablespoons butter, softened
6 tablespoons butter flavor shortening
1 1/2 cups milk
1 tablespoon vanilla extract
1/2 cup sour cream
4 eggs

1
Cream together butter, shortening, sugar, and pudding.
2
Add eggs in one at a time.
3
Add in sour cream and vanilla. Mix well.
4
Sift together flour, baking powder, and salt.
5
Add flour mixture into butter mixture alternately with milk starting and finishing with flour mixture.
6
Pour into well greased and floured 13x9 pan.
7
Bake at 350 for 40-50 minutes.
8
Variation for White Cake: Use 4 egg whites instead of the 3 whole eggs.
9
Variation for Spice Cake: Add 1-1/2 teaspoons cinnamon, 1/4+1/8 teaspoon ground allspice, 1/4+1/8 teaspoon ground cloves to the flour mixture.
10
Variation for Chocolate Cake: Use chocolate pudding mix and 1/3 cup cocoa. (I then up the milk a little.).

1414

kcal

Calories

Fat

193

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 1/2 cups cake flour, 1 tablespoon baking powder, 1 teaspoon salt, 2 cups sugar, and more.

Yes, Homemade Yellow Cake And Variations falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Homemade Yellow Cake And Variations

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