How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Great Canadian Butter Tart?

You need 10 ingredients. The key ingredients include: 1 batch double crust pie crust, 2 eggs, 1 1/2 cups packed brown sugar, 1/2 cup corn syrup, and more.

Is The Great Canadian Butter Tart suitable as baking & desserts?

Yes, The Great Canadian Butter Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover The Great Canadian Butter Tart?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

The Great Canadian Butter Tart Recipe

Name: The Great Canadian Butter Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 batch double crust pie crust; 2 eggs; 1 1/2 cups packed brown sugar; 1/2 cup corn syrup; 4 tablespoons butter, melted; 1 cup currants; 1/2 cup walnuts; 2 teaspoons white vinegar; 1 pinch salt; 1/2 teaspoon vanilla extract

Bake this irresistible The Great Canadian Butter Tart at home. Made with batch, eggs, brown sugar and corn syrup. Easy step-by-step instructions included.

This The Great Canadian Butter Tart relies on simple, everyday ingredients such as batch double crust pie crust, eggs, packed brown sugar and corn syrup. It comes together quickly and makes 4 servings, at about 609 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this The Great Canadian Butter Tart delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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The Great Canadian Butter Tart

Tips for the best results

Variations & substitutions

My Personal Notes

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