Sourdough Clam Fritters

1. 1

   Start heating up the oil for frying: in a heavy pot or deep fryer, heat the oil (at a depth of at least 3 inches) to 375 degrees F.

2. 2

   In a bowl, combine the sourdough starter and eggs, then stir in the powdered milk, clams, and dried onion.

3. 3

   In a different bowl, combine the dry ingredients, then add it into the clam mixture.

4. 4

   Stir until it's all combined well.

5. 5

   Drop by spoonfuls into the oil and dry until the fritters are a nice, deep golden brown, which will take about 1 to 3 minutes per side.

6. 6

   Drain fried fritters well on/with paper towels and serve immediately.

7. 7

   Note: some people like to add corn to these fritters, which is nice, too.

8. 8

   You can use just about any kind of clam meat for these.

* Per serving · 4 servings · Values may vary.

No additional tips available.