Pizza Marinara with Tuna and Capers Recipe

Name: Pizza Marinara with Tuna and Capers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14-ounce) can tomatoes, finely chopped and drained in a strainer for 1 hour, or 3/4 cup fresh tomato sauce (page 000); 2 garlic cloves, minced (1 if using fresh tomato sauce, which is already seasoned); Salt to taste; 1 can olive oil-packed light (not albacore) tuna; 1 12- to 14-inch pizza crust; 1 teaspoon thyme leaves, chopped; 1 teaspoon minced fresh rosemary; Hot red pepper flakes; 1 tablespoon capers, drained and rinsed thoroughly with cold water; 1/2 sweet red pepper, cut in thin strips; 1 tablespoon extra virgin olive oil

Servings: persons

1 (14-ounce) can tomatoes, finely chopped and drained in a strainer for 1 hour, or 3/4 cup fresh tomato sauce (page 000)
2 garlic cloves, minced (1 if using fresh tomato sauce, which is already seasoned)
Salt to taste
1 can olive oil-packed light (not albacore) tuna
1 12- to 14-inch pizza crust
1 teaspoon thyme leaves, chopped
1 teaspoon minced fresh rosemary
Hot red pepper flakes
1 tablespoon capers, drained and rinsed thoroughly with cold water
1/2 sweet red pepper, cut in thin strips
1 tablespoon extra virgin olive oil

1
Place a pizza stone, if you have one, on the middle rack of the oven.
2
Preheat the oven to 450.
3
If using drained canned tomatoes, season with half the garlic and salt to taste.
4
Break up the tuna in a bowl with a fork and add the remaining garlic and half the thyme and rosemary.
5
Spread the tomatoes or tomato sauce over the pizza.
6
Distribute the tuna over the tomato sauce.
7
Sprinkle on the remaining thyme and rosemary, the pepper flakes, capers, and strips of sweet red pepper.
8
Drizzle on the olive oil.
9
Place the pizza pan on the stone in the hot oven.
10
Bake 10 to 15 minutes, until the crust is brown.
11
Remove from the heat, cut into wedges (I use kitchen scissors for this), and serve.

1003

kcal

Calories

104

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (14-ounce) can tomatoes, finely chopped and drained in a strainer for 1 hour, or 3/4 cup fresh tomato sauce (page 000), 2 garlic cloves, minced (1 if using fresh tomato sauce, which is already seasoned), Salt to taste, 1 can olive oil-packed light (not albacore) tuna, and more.

Yes, Pizza Marinara with Tuna and Capers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pizza Marinara with Tuna and Capers

How did you like this recipe?

Frequently Asked Questions