How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swordfish Kebabs with Lemon and Bay Leaves?

You need 5 ingredients. The key ingredients include: 24 bay leaves, preferably Turkish, 1 1/4 pounds skinless swordfish steaks (1 inch thick), cut into 1-inch cubes, 2 lemons, each cut into 8 wedges, Extra-virgin olive oil, for drizzling, and more.

Is Swordfish Kebabs with Lemon and Bay Leaves suitable as seafood?

Yes, Swordfish Kebabs with Lemon and Bay Leaves falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Swordfish Kebabs with Lemon and Bay Leaves?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swordfish Kebabs with Lemon and Bay Leaves Recipe

Name: Swordfish Kebabs with Lemon and Bay Leaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 bay leaves, preferably Turkish; 1 1/4 pounds skinless swordfish steaks (1 inch thick), cut into 1-inch cubes; 2 lemons, each cut into 8 wedges; Extra-virgin olive oil, for drizzling; Salt and freshly ground pepper

Swordfish Kebabs with Lemon and Bay Leaves – a delicious recipe with bay leaves, swordfish, lemons, Extra-virgin olive oil, Salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

24 bay leaves, preferably Turkish
1 1/4 pounds skinless swordfish steaks (1 inch thick), cut into 1-inch cubes
2 lemons, each cut into 8 wedges
Extra-virgin olive oil, for drizzling
Salt and freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
399 kcal
Category
Seafood

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Swordfish Kebabs with Lemon and Bay Leaves

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