Sourdough Bread Bowl Dip

1. 1

   Preheat oven to 225u00b0.

2. 2

   Cut off top of bread 1 inch from top and hollow out loaf with a fork to form a bowl.

3. 3

   Reserve with bread pieces in an airtight bag to use as dippers.

4. 4

   Mix the remaining ingredients to make the dip and pour into the hollowed out loaf. Replace top and wrap entire loaf in foil.

5. 5

   Bake for 3 hours. Serves approximately 15.

6. 6

   This is a big hit at parties even with people who don't like clams.

7. 7

   You may want to buy an extra loaf of sourdough bread to cut up into bite size pieces for dipping, also.

* Per serving · 4 servings · Values may vary.

No additional tips available.