How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian 101: Traditional Antipasto?

You need 8 ingredients. The key ingredients include: 4 slices Parma ham, 4 slices mortadella, 4 slices capocollo (cured pork shoulder), 8 slices Milano salame, and more.

Is Italian 101: Traditional Antipasto suitable as snacks & appetizers?

Yes, Italian 101: Traditional Antipasto falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Italian 101: Traditional Antipasto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian 101: Traditional Antipasto Recipe

Name: Italian 101: Traditional Antipasto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices Parma ham; 4 slices mortadella; 4 slices capocollo (cured pork shoulder); 8 slices Milano salame; 9 ounces buffalo mozzarella, roughly sliced; a handful of green and black olives; a selection of preserved vegetables such as bell peppers, aubergines, artichokes, sun-dried tomatoes and mushrooms; grissini, bruschetta, focaccia and country bread, to serve

Try this homemade Italian 101: Traditional Antipasto recipe the whole family will love. Made with Parma ham, mortadella, capocollo and salame. Easy step…

This Italian 101: Traditional Antipasto relies on simple, everyday ingredients such as parma ham, mortadella and milano salame. It comes together quickly and makes 4 servings, at about 228 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

4 slices Parma ham
4 slices mortadella
4 slices capocollo (cured pork shoulder)
8 slices Milano salame
9 ounces buffalo mozzarella, roughly sliced
a handful of green and black olives
a selection of preserved vegetables such as bell peppers, aubergines, artichokes, sun-dried tomatoes and mushrooms
grissini, bruschetta, focaccia and country bread, to serve

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Quick Info

Servings
4 servings
Calories
228 kcal
Category
Snacks & Appetizers

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