How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian 101: Traditional Antipasto?

You need 8 ingredients. The key ingredients include: 4 slices Parma ham, 4 slices mortadella, 4 slices capocollo (cured pork shoulder), 8 slices Milano salame, and more.

Is Italian 101: Traditional Antipasto suitable as snacks & appetizers?

Yes, Italian 101: Traditional Antipasto falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Italian 101: Traditional Antipasto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian 101: Traditional Antipasto Recipe

Name: Italian 101: Traditional Antipasto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices Parma ham; 4 slices mortadella; 4 slices capocollo (cured pork shoulder); 8 slices Milano salame; 9 ounces buffalo mozzarella, roughly sliced; a handful of green and black olives; a selection of preserved vegetables such as bell peppers, aubergines, artichokes, sun-dried tomatoes and mushrooms; grissini, bruschetta, focaccia and country bread, to serve

Italian 101: Traditional Antipasto – a delicious recipe with Parma ham, mortadella, capocollo, salame, buffalo mozzarella, black olives. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

4 slices Parma ham
4 slices mortadella
4 slices capocollo (cured pork shoulder)
8 slices Milano salame
9 ounces buffalo mozzarella, roughly sliced
a handful of green and black olives
a selection of preserved vegetables such as bell peppers, aubergines, artichokes, sun-dried tomatoes and mushrooms
grissini, bruschetta, focaccia and country bread, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
228 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Italian 101: Traditional Antipasto

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