Carrot Dip

1. 1

   Coarsely grate the carrots and cook in a pan with olive oil until just softened.

2. 2

   Remove from pan and set aside to cool.

3. 3

   Meanwhile, grate the garlic into the yoghurt, add salt and mix well.

4. 4

   Add cooked carrot and stir to combine.

5. 5

   Decorate with olives and a little extra drizzle of olive oil.

* Per serving · 4 servings · Values may vary.

No additional tips available.