How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pico de Gallo (Fresh Salsa / Salsa Cruda)?

You need 5 ingredients. The key ingredients include: 1 cup chopped onion, 2 jalapeno peppers, 8 whole fresh tomatoes (diced), 1 cup minced cilantro, and more.

Is Pico de Gallo (Fresh Salsa / Salsa Cruda) suitable as snacks & appetizers?

Yes, Pico de Gallo (Fresh Salsa / Salsa Cruda) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Pico de Gallo (Fresh Salsa / Salsa Cruda)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pico de Gallo (Fresh Salsa / Salsa Cruda) Recipe

Name: Pico de Gallo (Fresh Salsa / Salsa Cruda)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped onion; 2 jalapeno peppers; 8 whole fresh tomatoes (diced); 1 cup minced cilantro; 1 lime, juice of

Pico de Gallo (Fresh Salsa / Salsa Cruda) – a delicious recipe with onion, peppers, tomatoes, cilantro, lime. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 cup chopped onion
2 jalapeno peppers
8 whole fresh tomatoes (diced)
1 cup minced cilantro
1 lime, juice of

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
97 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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