Sourdough Bread

1. 1

   Combine oil, water, sugar and Starter.

2. 2

   Stir well and add flour.

3. 3

   Place in greased bowl and turn to cover all surfaces with oil. Let rise in warm place. Bowl may be covered with towel or cookie sheet.

4. 4

   Turn dough onto floured surface and knead several times. Shape into loaves or rounds.

5. 5

   Place in greased pans.

6. 6

   Let rise for at least 8 hours. Bake at 350u00b0 until brown, about 20 minutes for rounds, 30 minutes for loaves.

7. 7

   May add 1 package of Italian seasoning mix for variety.

* Per serving · 4 servings · Values may vary.

No additional tips available.