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1
Make the black layer first.
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2
Boil 2 cups of water in a clean casserole and add 2 tablespoons of clear and unflavored gelatine.
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3
Keep stirring in low heat, until all gelatines are dissolved.
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4
Note: Check the gelatine packaging instruction for ratio of water and gelatine.
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5
Different brands have varying ratio.
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6
Add 2 tablespoonful of Hershey's unsweetened cocoa powder and keep stirring until dissolved.
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7
Add half of the condensed milk and half of Nestle Cream.
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8
Stir until everything mixes up.
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9
You may want to use less milk if you want a bittersweet chocolate layer.
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10
Pour out the mixture into a rectangular or flat container having enough dimension for your mixture and for the remaining layer on top of the black layer.
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11
Refrigerate for 10 to 15 minutes or until mixture hardens.
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12
For the second layer (the white layer), boil 2 cups of water in a clean casserole and add 2 tablespoons of clear and unflavored gelatine.
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13
Stir up until all powder dissolves.
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14
Add the remaining condensed milk and nestle cream.
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15
Add an ample amount of white sugar to satisfy the sweetness you desire.
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16
Pour out the mixture into the hardened black layer.
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17
Refrigerate and wait till the second layer hardens.
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18
Enjoy!
