How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tapenade?

You need 8 ingredients. The key ingredients include: 1/2 pound black olives, pitted, drained of their liquid, 4 anchovy fillets, 2 tablespoons capers, drained, 1 garlic clove, peeled, and more.

Is Tapenade suitable as general?

Yes, Tapenade falls under the General category and is a great choice for this type of meal.

How do I store leftover Tapenade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tapenade Recipe – Eats Now

Name: Tapenade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 pound black olives, pitted, drained of their liquid; 4 anchovy fillets; 2 tablespoons capers, drained; 1 garlic clove, peeled; 1/8 teaspoon cayenne pepper; 1/4 teaspoon grated orange zest; 8 sprigs of thyme, leaves only; 4 tablespoons olive oil

Tapenade – a delicious recipe with black olives, anchovy, capers, garlic, cayenne pepper, orange zest. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 pound black olives, pitted, drained of their liquid
4 anchovy fillets
2 tablespoons capers, drained
1 garlic clove, peeled
1/8 teaspoon cayenne pepper
1/4 teaspoon grated orange zest
8 sprigs of thyme, leaves only
4 tablespoons olive oil

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Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tapenade

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