Pumpkin Ribbon Bread Recipe

Name: Pumpkin Ribbon Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces cream cheese (softened); ½ cup sugar; 1 tablespoon flour; 1 egg; 2 teaspoons orange zest (optional); 1 cup canned pumpkin; ½ cup oil; 2 eggs; 1 ½ cups sugar; ½ teaspoon salt; ½ teaspoon ground cloves; ½ teaspoon cinnamon; 1 ⅔ cups flour; 1 teaspoon baking soda; 1 cup chopped pecans

Servings: persons

6 ounces cream cheese (softened)
½ cup sugar
1 tablespoon flour
1 egg
2 teaspoons orange zest (optional)
1 cup canned pumpkin
½ cup oil
2 eggs
1 ½ cups sugar
½ teaspoon salt
½ teaspoon ground cloves
½ teaspoon cinnamon
1 ⅔ cups flour
1 teaspoon baking soda
1 cup chopped pecans

1
Beat together cream cheese, sugar, and flour in medium bowl.
2
Add egg and mix well.
3
Add orange peel and stir.
4
Set Aside.
5
Combine pumpkin, oil, and eggs in large mixing bowl.
6
Stir in sugar, salt, cloves, and cinammon and mix well.
7
Stir in flour and baking soda.
8
Blend in pecans.
9
Pour half of the batter inat a greased and floured 9x5 loaf pan.
10
Carefully spread cream cheese mixture over batter.
11
Add remaining batter and spread to cover cream cheese mixture.
12
Bake for 90 minutes or until golden brown and a toothpick tests clean.
13
Cool in pan on wire rack 10 minutes, then remove from pan and let cool on rack.

1292

kcal

Calories

Fat

148

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 ounces cream cheese (softened), ½ cup sugar, 1 tablespoon flour, 1 egg, and more.

Yes, Pumpkin Ribbon Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Ribbon Bread

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