How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sourdough Biscuits?

You need 7 ingredients. The key ingredients include: 1 pkg. yeast, dissolved in tiny amount of warm water, 2 1/2 c. flour, 2 Tbsp. sugar, 1/2 tsp. baking soda, and more.

Is Sourdough Biscuits suitable as baking & desserts?

Yes, Sourdough Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sourdough Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sourdough Biscuits Recipe

Name: Sourdough Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. yeast, dissolved in tiny amount of warm water; 2 1/2 c. flour; 2 Tbsp. sugar; 1/2 tsp. baking soda; 1 tsp. salt; 1 c. buttermilk; 3 Tbsp. shortening

Sourdough Biscuits – a delicious recipe with yeast, flour, sugar, baking soda, salt, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. yeast, dissolved in tiny amount of warm water
2 1/2 c. flour
2 Tbsp. sugar
1/2 tsp. baking soda
1 tsp. salt
1 c. buttermilk
3 Tbsp. shortening

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1005 kcal
Category
Baking & Desserts

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Sourdough Biscuits

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