Red Velvet Cheese Cake Recipe

Name: Red Velvet Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups flour; 7/8 cup granulated sugar; 3 tablespoons cocoa powder; 1 teaspoon salt; 1/2 teaspoon baking powder; 3 large eggs; 15 tablespoons vegetable oil; 2 tablespoons milk; 1 tablespoon vanilla extract; 1 tablespoon red food coloring; 2 tablespoons white vinegar; 2 packages philadelphia cream cheese; 7 15/16 tablespoons granulated sugar; 1 large egg; 2 tablespoons vanilla

Servings: persons

1 3/4 cups flour
7/8 cup granulated sugar
3 tablespoons cocoa powder
1 teaspoon salt
1/2 teaspoon baking powder
3 large eggs
15 tablespoons vegetable oil
2 tablespoons milk
1 tablespoon vanilla extract
1 tablespoon red food coloring
2 tablespoons white vinegar
2 packages philadelphia cream cheese
7 15/16 tablespoons granulated sugar
1 large egg
2 tablespoons vanilla

1
Preheat oven to 180 degrees Celsius.
2
Grease a rectangular shaped pan with butter, or spray.
3
In a large bowl, mix the flour, sugar, cocoa powder, salt, and baking powder. Set aside.
4
In another bowl, mix the eggs, vegetable oil, milk, vanilla extract, red food coloring, and white vinegar.
5
Combine both mixtures, without whisking too much, until thoroughly mixed.
6
The dough is a little thick, almost moldable (do not worry it is supposed to be this way).
7
Pour the dough into the greased rectangular shaped pan.
8
Using a spatula, smooth the dough to reach all the edges.
9
Using an electric mixer, whisk the cream cheese with sugar, for about 2 minutes, until it becomes fluffy.
10
Add the egg and vanilla, whisking until everything is well blended.
11
Pour this mixture over the red dough sheet until it covers the previous layer.
12
Use the tip of a knife to make swirls.
13
Bake for 40 minutes, or until the center is dry (check with a toothpick).
14
Let cool completely on a grill.
15
Cut and serve.

1522

kcal

Calories

103

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 3/4 cups flour, 7/8 cup granulated sugar, 3 tablespoons cocoa powder, 1 teaspoon salt, and more.

Yes, Red Velvet Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red Velvet Cheese Cake

How did you like this recipe?

Frequently Asked Questions