Red Velvet Cake Recipe

Name: Red Velvet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1/2 teaspoon salt; 2 3/4 tablespoons cocoa powder; 3 eggs; 1 tablespoon butter at room temperature; 1 teaspoon vanilla extract; 1 cup buttermilk; red food coloring; 1 teaspoon white vinegar; 1 teaspoon baking soda; 2 1/8 cups cream cheese; 4 1/8 cups whipping cream; 1 1/4 cups sugar; cream stabilizer; raspberries; white chocolate grated

Servings: persons

2 cups flour
1/2 teaspoon salt
2 3/4 tablespoons cocoa powder
3 eggs
1 tablespoon butter at room temperature
1 teaspoon vanilla extract
1 cup buttermilk
red food coloring
1 teaspoon white vinegar
1 teaspoon baking soda
2 1/8 cups cream cheese
4 1/8 cups whipping cream
1 1/4 cups sugar
cream stabilizer
raspberries
white chocolate grated

1
Preheat the oven to 170 Celsius.
2
Cream the eggs with the sugar until white and doubled in volume. Mix in the butter, beating continually, and then add the vanilla.
3
Sift together the flour, salt and cocoa.
4
Add the food coloring to the buttermilk and stir.
5
Add the dry ingredients in three sections to the egg mixture alternatively with the buttermilk. Start and finish with the dry mixture.
6
Mix the baking soda and vinegar together and add to the batter once it starts to bubble.
7
Bake for 35 minutes, until an inserted toothpick comes out clean. Cool for 5 minutes, remove from pan, and cool on a baking rack.
8
Make the frosting by beating the cream with half the sugar and the stabilizer. Mix the cream cheese with the remaining sugar. Mix with the whipping cream and refrigerate until cooled.
9
Cut the cake horizontally into three layers. Sandwich the frosting between the layers and spread over the entire cake.
10
Decorate with grated chocolate and raspberries.

2310

kcal

Calories

190

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 cups flour, 1/2 teaspoon salt, 2 3/4 tablespoons cocoa powder, 3 eggs, and more.

Yes, Red Velvet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red Velvet Cake

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