Red Velvet Cake Recipe

Name: Red Velvet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 7/8 cups brown sugar; 5/8 cup butter; 2 eggs; 1 pomegranate juice; 1 tablespoon vanilla extract; 1 tablespoon apple cider vinegar; 1 cup milk; 3 tablespoons red food coloring; 2 1/2 cups wheat flour unleavened; 1 tablespoon baking powder; 1 teaspoon salt; 1 tablespoon cocoa powder; 1/2 cup butter; 1 cup PHILADELPHIA Cream Cheese; 1 15/16 cups powdered sugar; 1/2 pomegranate

Servings: persons

1 7/8 cups brown sugar
5/8 cup butter
2 eggs
1 pomegranate juice
1 tablespoon vanilla extract
1 tablespoon apple cider vinegar
1 cup milk
3 tablespoons red food coloring
2 1/2 cups wheat flour unleavened
1 tablespoon baking powder
1 teaspoon salt
1 tablespoon cocoa powder
1/2 cup butter
1 cup PHILADELPHIA Cream Cheese
1 15/16 cups powdered sugar
1/2 pomegranate

1
Preheat the oven to 360u00b0F.
2
Mix the sugar with the butter until it reaches a creamy consistency, add 1 egg at a time and blend.
3
Squeeze the juice of 1 pomegranate and add it to the mixture, then add the vanilla extract, apple cider vinegar, milk, and the red food coloring.
4
Add the sifted flour, baking powder, 1 teaspoon of salt, and cocoa. Mix well.
5
Pour the batter in a round cake pan and bake for 45 minutes.
6
Remove the cake from the oven, and let it cool.
7
For the icing: Combine the cream cheese and butter in a blender. Mix on a low speed and gradually add the sugar while mixing.
8
Cut the cake into two halves horizontally.
9
Spread the icing on top of the bottom half.
10
Place the top half on top and cover the whole cake with the remaining icing.
11
Serve garnished with half of the pomegranate seeds.

1685

kcal

Calories

Fat

227

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 7/8 cups brown sugar, 5/8 cup butter, 2 eggs, 1 pomegranate juice, and more.

Yes, Red Velvet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red Velvet Cake

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