Triple-Berry Cheesecake Recipe

Name: Triple-Berry Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups graham cracker crumbs; 1 1/4 cups sugar, plus; 3 tablespoons sugar; 1/2 cup unsalted butter, melted and cooled; 2 lbs cream cheese, room temperature; 2 tablespoons fresh lemon juice; 2 teaspoons kirsch liqueur; 4 eggs, room temp; 1 1/2 cups sour cream; 1/3 cup seedless raspberry preserves; 1 cup strawberry, sliced; 1/2 cup raspberries; 1/2 cup blueberries

Servings: persons

2 cups graham cracker crumbs
1 1/4 cups sugar, plus
3 tablespoons sugar
1/2 cup unsalted butter, melted and cooled
2 lbs cream cheese, room temperature
2 tablespoons fresh lemon juice
2 teaspoons kirsch liqueur
4 eggs, room temp
1 1/2 cups sour cream
1/3 cup seedless raspberry preserves
1 cup strawberry, sliced
1/2 cup raspberries
1/2 cup blueberries

1
preheat oven to 350u00b0F.
2
To make crust, combine crumbs, 1/4 cup of sugar and melted butter in a food processor and process until the crumbs begin to stick together.
3
Press crumbs firmly onto bottom and 2 1/2 inches up sides on 9-inch springform pan.
4
Bake crust for 10 minutes and cool.
5
In large bowl, combine cream cheese, 1 cup sugar, lemon juice and kirsch.
6
Beat with electric mixer until blended.
7
Add eggs, one at a time, beating after each addition.
8
Pour onto cooled crust.
9
Bake until edges are set, about 1 hour and 10 minutes.
10
In a bowl, stir together sour cream and sugar.
11
Spoon over top of baked cheesecake.
12
Return to oven for another 5 minutes.
13
Transfer to rack to cool.
14
Cover with foil and refrigerate overnight.
15
In large saute pan over medium heat, stir preserves until melted.
16
Remove from heat add berries and toss to coat.
17
Mound berries atop cake.
18
Refrigerate 30 minutes.
19
Remove from springform pan.

1809

kcal

Calories

139

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups graham cracker crumbs, 1 1/4 cups sugar, plus, 3 tablespoons sugar, 1/2 cup unsalted butter, melted and cooled, and more.

Yes, Triple-Berry Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Triple-Berry Cheesecake

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