Oatmeal Chocolate Chip Pudding Cookies Recipe

Name: Oatmeal Chocolate Chip Pudding Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup shortening (Crisco is best); 1/2 cup butter (no subsitutions please); 3/4 cup firmly-packed brown sugar; 3/4 cup white sugar; 2 large eggs; 1 (3 1/2 ounce) package vanilla instant pudding mix; 1 tablespoon vanilla; 2 1/4 cups all-purpose flour; 1 tablespoon baking soda; 1 teaspoon cinnamon; 1/2 teaspoon ground nutmeg; 1/2 teaspoon salt; 2 cups semi-sweet chocolate chips; 1 1/2 cups chopped pecans or 1 1/2 cups walnuts; 1 cup quick-cooking oats (uncooked)

Servings: persons

1/2 cup shortening (Crisco is best)
1/2 cup butter (no subsitutions please)
3/4 cup firmly-packed brown sugar
3/4 cup white sugar
2 large eggs
1 (3 1/2 ounce) package vanilla instant pudding mix
1 tablespoon vanilla
2 1/4 cups all-purpose flour
1 tablespoon baking soda
1 teaspoon cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
2 cups semi-sweet chocolate chips
1 1/2 cups chopped pecans or 1 1/2 cups walnuts
1 cup quick-cooking oats (uncooked)

1
Set oven to 375 degrees.
2
Lightly grease baking sheets.
3
In a bowl, beat shortening and butter at medium speed with an electric mixer, until creamy; gradually beat in sugars, beating well.
4
Add in the 2 eggs; beat until blended, then mix in the pudding mix and vanilla.
5
In another bowl, combine the flour, and the next 4 ingredients.
6
Gradually add to the butter/egg mixture, beating until blended.
7
Stir in the chocolate chips, nuts and oats.
8
Shape the dough into 1-1/2-inch balls.
9
Place on a cookie sheet, leaving enough space between the balls.
10
Press the balls to 1-inch thickness (the bottom of a glass works well for this).
11
Bake for 10-12 minutes.
12
Remove cookies to wire racks.

1747

kcal

Calories

Fat

207

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup shortening (Crisco is best), 1/2 cup butter (no subsitutions please), 3/4 cup firmly-packed brown sugar, 3/4 cup white sugar, and more.

Yes, Oatmeal Chocolate Chip Pudding Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Chocolate Chip Pudding Cookies

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