Bake this irresistible Sour Dough Bread And Starter at home. Made with active yeast, hot water, water and flour. Easy step-by-step instructions included.
This Sour Dough Bread And Starter relies on simple, everyday ingredients such as dry active yeast, hot water, lukewarm water and flour. It comes together quickly and makes 4 servings, at about 451 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sour Dough Bread And Starter delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026