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1
In a food processor, combine pretzel crumbs, brown sugar and butter; process until well mixed.
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2
Add egg substitute and process until thoroughly combined.
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3
Press into an 8-inch pie plate.
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4
Bake at 350F for 12-15 minutes or until upper edges are just beginning to brown.
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5
Cool.
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6
Pour sweetened condensed milk into a 2-quart microwave safe bowl.
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7
Heat on Medium (50%) power for 4 minutes, stirring after 2 minutes.
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8
Reduce heat to Medium-low (30%) power and continue to cook 16-20 minutes, stirring every 2 minutes with a wire whisk until thick and caramel colored.
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9
Cool to room temperature.
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10
In a mixing bowl, beat together banana, Better 'N Peanut Butter and cream cheese until almost smooth.
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11
Beat in cooled caramelized sweetened condensed milk.
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12
Fold in whipped topping; pour into prepared crust.
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13
Freeze overnight.
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14
Cut into 8 wedges and serve while frozen.
