Caramel Banana Peanut Butter Pie

1. 1

   In a food processor, combine pretzel crumbs, brown sugar and butter; process until well mixed.

2. 2

   Add egg substitute and process until thoroughly combined.

3. 3

   Press into an 8-inch pie plate.

4. 4

   Bake at 350F for 12-15 minutes or until upper edges are just beginning to brown.

5. 5

   Cool.

6. 6

   Pour sweetened condensed milk into a 2-quart microwave safe bowl.

7. 7

   Heat on Medium (50%) power for 4 minutes, stirring after 2 minutes.

8. 8

   Reduce heat to Medium-low (30%) power and continue to cook 16-20 minutes, stirring every 2 minutes with a wire whisk until thick and caramel colored.

9. 9

   Cool to room temperature.

10. 10

    In a mixing bowl, beat together banana, Better 'N Peanut Butter and cream cheese until almost smooth.

11. 11

    Beat in cooled caramelized sweetened condensed milk.

12. 12

    Fold in whipped topping; pour into prepared crust.

13. 13

    Freeze overnight.

14. 14

    Cut into 8 wedges and serve while frozen.

* Per serving · 4 servings · Values may vary.