Peach Tarts With Cheesecake Creme Topping Recipe

Name: Peach Tarts With Cheesecake Creme Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 peaches, chopped; 3 tablespoons brown sugar; 3 tablespoons white sugar; 1 teaspoon vanilla extract; ½ teaspoon cinnamon; 15 sheets phyllo dough; 4 ounces light whipped topping; 4 ounces fat free cream cheese; 1 teaspoon lemon zest; 1 tablespoon lemon juice; butter-flavored cooking spray

Servings: persons

1
Beat together cool whip, cream cheese, lemon juice, and lemon zest until smooth.
2
Refrigerate for an hour or so.
3
Preheat oven to 350 degrees.
4
Chop peaches, leaving the skin intact.
5
Put peaches in skillet with brown and white sugar, vanilla, and cinnamon.
6
Cook until peaches are soft, about 10 minutes.
7
Remove from heat and place in the freezer for about 10 minutes to take some of the heat off.
8
Unroll thawed phyllo dough.
9
Cut 15 sheets in half.
10
A pizza cutter works great for this.
11
You can also make larger tarts using the whole sheet.
12
Working quickly, spray one square with butter flavored cooking spray.
13
Spray another, and place on top of the first.
14
Repeat until you have five layers of phyllo.
15
Spoon some peach mixture into the center, and then fold the sides in, leaving some open space in the middle.
16
This isn't an exact science - you can shape the tarts any way you like.
17
Repeat with the remaining squares.
18
If you do it this way, you should get four little tarts.
19
Sprinkle some white sugar over the tarts, and bake for 15 minutes.
20
Top with a dollop of the cream cheese mixture and serve warm.

190

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 7 peaches, chopped, 3 tablespoons brown sugar, 3 tablespoons white sugar, 1 teaspoon vanilla extract, and more.

Yes, Peach Tarts With Cheesecake Creme Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Peach Tarts With Cheesecake Creme Topping

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions