Pineapple Lemon Dessert Recipe – a delicious recipe with lemon gelatin, boiling water, salt, marshmallow fluff, pineapple, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Use 9 or possibly 10 inch springform pan.
2
In large bowl, dissolve gelatin with water.
3
Stir in marshmallow dissolving completely.
4
Add in salt, crushed pineapple (including liquid) and egg yolks.
5
Stir well.
6
Chill till mix congeals slightly, 2 to 3 hrs.
7
In pan, line side and bottom with lady fingers, filling in any spaces with crumbled pcs if necessary.
8
(Place plate under pan in case of seepage.)
9
When gelatin mix has started to take form, mix in beaten egg whites and whipped cream.
10
Pour into pan lined with lady fingers and chill several hrs before serving.
11
Additional whipped cream and/or possibly berries may be used to decorate top or possibly when serving.
12
12-14 servings.
13
I very often make half a recipe and use a glass bowl instead of a springform pan.
1366
kcal
Calories
147
g
Fat
11
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 sm. or possibly 1 lg. pkg. lemon gelatin, 2 c. boiling water, Healthy pinch salt, 1 (7 1/2 ounce.) jar marshmallow fluff, and more.
Yes, Pineapple Lemon Dessert Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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