Bake this irresistible Pineapple Lemon Dessert at home. Made with lemon gelatin, boiling water, salt and marshmallow fluff. Easy step-by-step instructio…
This Pineapple Lemon Dessert relies on simple, everyday ingredients such as boiling water, healthy pinch salt, #2 can crushed pineapple and large eggs, separated. It comes together quickly and makes 4 servings, at about 1366 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pineapple Lemon Dessert delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026