Sour Cream Tacos

1. 1

   Cover bottom of 9 x 13-inch glass baking dish with spray Pam. Break chips to cover bottom of dish (may not use entire bag). Brown beef and drain.

2. 2

   Add onion and pepper and saute.

3. 3

   Pour beef mixture over chips.

4. 4

   Combine melted Velveeta, Ro-Tel and sour cream and pour over beef.

5. 5

   Top with Cheddar cheese.

6. 6

   Bake at 350u00b0 until bubbly and hot.

No nutritional information available.

No additional tips available.