Sour Cream Swiss Steak Bake Recipe

Name: Sour Cream Swiss Steak Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Top Round Steak (tenderized); 2 teaspoons Salt; 1 teaspoon Pepper; 1 teaspoon Parika; 1 teaspoon Dry Mustard; Flour, Just Enough To Dust The Steak; Olive Oil, For Frying The Steak; 4 Tablespoons Butter; 1/2 cups Chopped Onion; 2 cans (6.5 Oz) Mushrooms, Drained; 1 whole Clove Garlic, Pressed; 3 Tablespoons Soy Sauce; 2 Tablespoons Brown Sugar; 3/4 cups Water; 3/4 cups Sour Cream

Servings: persons

2 pounds Top Round Steak (tenderized)
2 teaspoons Salt
1 teaspoon Pepper
1 teaspoon Parika
1 teaspoon Dry Mustard
Flour, Just Enough To Dust The Steak
Olive Oil, For Frying The Steak
4 Tablespoons Butter
1/2 cups Chopped Onion
2 cans (6.5 Oz) Mushrooms, Drained
1 whole Clove Garlic, Pressed
3 Tablespoons Soy Sauce
2 Tablespoons Brown Sugar
3/4 cups Water
3/4 cups Sour Cream

1
Preheat oven to 300F.
2
Cut steak into serving size pieces.
3
Combine salt, pepper, paprika and dry mustard in a small bowl.
4
Dust each steak with flour and sprinkle seasonings on each side.
5
Heat oil in heavy skillet and quickly sear each side of the pieces of steak then, place steaks in 9x13 baking dish.
6
Saute onions and mushrooms in butter until soft, adding garlic at the last minute or two.
7
Spread this mixture over steaks.
8
In a bowl combine soy sauce, brown sugar, water and sour cream.
9
Pour over top of all.
10
Cover your dish and bake 30-45 minutes or until tender.
11
Serve with mashed potatoes and extra sauce from baking dish.
12
Tastes great with Sour Cream Onion Bread.

931

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 pounds Top Round Steak (tenderized), 2 teaspoons Salt, 1 teaspoon Pepper, 1 teaspoon Parika, and more.

Yes, Sour Cream Swiss Steak Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sour Cream Swiss Steak Bake

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