Southern Red Beans and Rice With Turkey

1. 1

   Decase sausages & place is skillet with enough oil or butter to prevent from sticking, brown.

2. 2

   Once browned add 1/2 cup water allow to simmer, once simmering add red beans (do not drain) and add additional 1/4 cup water.

3. 3

   Add salt, Old Bay & cayenne, simmer for 15 minutes (add frozen okra after 5 minutes).

4. 4

   Mix 1/2 tablespoon cornstarch to 1/4 cup water, mix till smooth.

5. 5

   (this prevents you from having lumpy gravy for any recipe).

6. 6

   Add cornstarch mixture to simmering pan of beans & meat; stir well.

7. 7

   Reduce heat to low.

8. 8

   (add more water if gravy is to thick).

9. 9

   In small sauce pan; bring 2 cups water to boil, add 1 cup rice and reduce heat to low.

10. 10

    Cover pan & cook until rice is fluffy, about 10 minutes.

11. 11

    Place rice in bowl or on plate & cover with red beans & meat.

* Per serving · 4 servings · Values may vary.

No additional tips available.