Southwestern Turkey Meatloaf Recipe

Name: Southwestern Turkey Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Low Fat Ground Turkey; 1 whole Egg; 2 Tablespoons Frozen Goya Brand Sofrito, Thawed; 1 can 15 Oz. Black Beans; 8 ounces, weight Grated Monterey Jack Cheese; 1/2 cups Bread Crumbs; 2 Tablespoons Chopped Fresh Cilantro; 1 teaspoon Ground Cumin; 1 teaspoon Smoked Paprika; 1/2 teaspoons Salt; 1/2 teaspoons Fresh Ground Pepper; 14 ounces, fluid Enchilada Sauce (can)

Servings: persons

1 pound Low Fat Ground Turkey
1 whole Egg
2 Tablespoons Frozen Goya Brand Sofrito, Thawed
1 can 15 Oz. Black Beans
8 ounces, weight Grated Monterey Jack Cheese
1/2 cups Bread Crumbs
2 Tablespoons Chopped Fresh Cilantro
1 teaspoon Ground Cumin
1 teaspoon Smoked Paprika
1/2 teaspoons Salt
1/2 teaspoons Fresh Ground Pepper
14 ounces, fluid Enchilada Sauce (can)

1
Preheat oven to 350 degrees.
2
Line a sheet pan (with raised edges) with parchment paper.
3
Mix egg and Sofrito in a large bowl.
4
Drain and rinse black beans.
5
Add beans to the egg mixture and mash, just to break up the beans.
6
Add cheese, bread crumbs, cilantro, and spices and mix together.
7
Add ground turkey and mix thoroughly, being careful not to over-mix.
8
Spray a loaf pan with nonstick spray.
9
Press meat mixture into the pan firmly, to form a loaf.
10
Turn meatloaf out onto the parchment-lined sheet pan.
11
Cover meatloaf with enchilada sauce and bake for 45 to 60 minutes, or until it reaches an internal temperature of 160 degrees.

599

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound Low Fat Ground Turkey, 1 whole Egg, 2 Tablespoons Frozen Goya Brand Sofrito, Thawed, 1 can 15 Oz. Black Beans, and more.

Yes, Southwestern Turkey Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Southwestern Turkey Meatloaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions