Sour Cream Sugar Crisps Recipe

Name: Sour Cream Sugar Crisps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. yeast; 1/4 c. warm water; 3 1/2 c. flour; 1 1/2 tsp. salt; 1/2 c. butter or margarine; 1/2 c. shortening; 2 beaten eggs; 1/2 c. sour cream; 1 tsp. vanilla; 1 1/2 c. sugar; 2 tsp. vanilla

Servings: persons

1 pkg. yeast
1/4 c. warm water
3 1/2 c. flour
1 1/2 tsp. salt
1/2 c. butter or margarine
1/2 c. shortening
2 beaten eggs
1/2 c. sour cream
1 tsp. vanilla
1 1/2 c. sugar
2 tsp. vanilla

1
Soften yeast in warm water. Sift together flour and salt in a large mixing bowl. Cut in butter/margarine and shortening.
2
Blend in the beaten eggs, sour cream, 1 teaspoon vanilla and yeast.
3
Mix thoroughly and chill at least 2 hours. Combine 1 1/2 cups sugar and 2 teaspoons vanilla. Set aside.
4
Roll out 1/2 of chilled dough on surface sprinkled with 1/2 cup vanilla sugar. Roll out into an 8 x 16-inch rectangle. Sprinkle with 1 tablespoon vanilla sugar. Fold one end over dough over center, then fold the other end to make 3 layers. Turn 1/4 of the way around and repeat rolling and folding twice, sprinkling surface with additional vanilla sugar each time as needed.
5
Roll again out to an 8 x 16-inch rectangle, 1/4-inch thick.
6
Cut into 4 x 1-inch strips.
7
Twist each strip 2 or 3 times.
8
Place on ungreased cookie sheet.
9
Bake at 375u00b0 for 15 to 20 minutes.
10
Repeat with remaining dough.

1468

kcal

Calories

Fat

252

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkg. yeast, 1/4 c. warm water, 3 1/2 c. flour, 1 1/2 tsp. salt, and more.

Yes, Sour Cream Sugar Crisps falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Sugar Crisps

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