Giant, Chewy, Brown Butter Toffee Chocolate Chip Cookies Recipe

Name: Giant, Chewy, Brown Butter Toffee Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon cornstarch; 1 tablespoon vanilla; 3/4 cup unsalted butter; 1 cup brown sugar; 1/2 cup white sugar; 1 egg yolk, room temperature; 1 egg yolk, room temperature; 1 cup semi-sweet chocolate chips; 1 cup toffee pieces (I like Heath Candy)

Servings: persons

2 cups flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cornstarch
1 tablespoon vanilla
3/4 cup unsalted butter
1 cup brown sugar
1/2 cup white sugar
1 egg yolk, room temperature
1 egg yolk, room temperature
1 cup semi-sweet chocolate chips
1 cup toffee pieces (I like Heath Candy)

1
Combine the dry ingredients (flour, baking soda, salt, corn starch) and sift together.
2
Melt the butter in a small skillet over medium heat. The butter will start to foam and then start browning. You will be able to smell a nutty aroma when it's ready. Remove from heat and allow to cool slightly. Do not burn!
3
Cream butter with sugars together in a large mixing bowl.
4
Beat in the vanilla and then add in the egg and egg yolk and continue beating until the mixture is light and creamy.
5
Add in the dry ingredients and mix just until combined.
6
Stir in the chocolate chips and toffee bits.
7
Put the dough in the refrigerator for an hour to chill.
8
Preheat oven to 325 degrees.
9
Drop cookie dough 1/4 cup at a time onto a parchment lined baking sheet.
10
Space cookies about 3 inches apart and bake for 15 to 17 minutes.
11
The cookies are done when the edges are golden. Let the cookies cool on the baking sheet for a few minutes and then transfer to a wire racks to finish cooling.

1146

kcal

Calories

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups flour, 1/2 teaspoon baking soda, 1/2 teaspoon salt, 1/2 teaspoon cornstarch, and more.

Yes, Giant, Chewy, Brown Butter Toffee Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Giant, Chewy, Brown Butter Toffee Chocolate Chip Cookies

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