Blueberry Crisp For Two

1. 1

   Stir brown sugar with cornstarch then stir in berries.

2. 2

   Transfer to lightly greased 6 cup microwave safe dish.

3. 3

   Microwave uncovered on high for 3 1/2 minutes if using fresh berries, or 6 minutes if using frozen berries (berries should look thickened and bubbly).

4. 4

   Stir once halfway through cooking.

5. 5

   For topping, mix topping ingredients together with fingers or fork until evenly mixed and spread onto a micro-safe plate.

6. 6

   Cook uncovered on high for about 4 minutes stirring once halfway through cook time, until lightly golden and crumbly.

7. 7

   Spoon over the blueberry mixture and serve immediately with a scoop of vanilla ice cream or whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.