Sour Cream Spice Layer Cake Recipe

Name: Sour Cream Spice Layer Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. brown sugar, packed; 1/2 c. (stick) butter or margarine; 3 eggs; 1 3/4 c. flour; 2 tsp. baking powder; 1/2 tsp. baking soda; 1/4 c. salt; 1 tsp. cinnamon; 1/2 tsp. allspice; 1/2 tsp. nutmeg; 3/4 c. sour cream; 1/2 c. finely chopped nuts

Servings: persons

1 1/4 c. brown sugar, packed
1/2 c. (stick) butter or margarine
3 eggs
1 3/4 c. flour
2 tsp. baking powder
1/2 tsp. baking soda
1/4 c. salt
1 tsp. cinnamon
1/2 tsp. allspice
1/2 tsp. nutmeg
3/4 c. sour cream
1/2 c. finely chopped nuts

1
Cream together sugar and butter.
2
Add eggs, one at a time, beating well after each addition.
3
Combine flour, baking powder, baking soda, salt and spices.
4
Add alternately with sour cream to creamed mixture, beginning and ending with dry ingredients.
5
Stir in nuts.
6
Spoon into 2 greased and floured 8-inch cake pans.
7
Bake at 350u00b0 for 30 to 35 minutes.
8
Frost.
9
Top with chocolate glaze and walnut halves.

1082

kcal

Calories

Fat

159

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/4 c. brown sugar, packed, 1/2 c. (stick) butter or margarine, 3 eggs, 1 3/4 c. flour, and more.

Yes, Sour Cream Spice Layer Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Spice Layer Cake

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