Slow-Cooker Pear & Cranberry Crisp

1. 1

   Mix dry pudding mix, 1/4 cup sugar and cinnamon until blended.

2. 2

   Toss fruit with 1/4 cup butter in large bowl.

3. 3

   Add pudding mixture; mix lightly.

4. 4

   Spoon into slow cooker; cover with lid.

5. 5

   Cook on LOW 3 to 4 hours.

6. 6

   Meanwhile, combine crushed wafers, nuts, remaining sugar and butter in shallow microwaveable dish.

7. 7

   Microwave on HIGH 1 min.

8. 8

   ; stir.

9. 9

   Microwave 1-1/2 to 2 min.

10. 10

    or until golden brown, stirring every 30 sec.

11. 11

    Cool.

12. 12

    Sprinkle dessert with crumb mixture just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.