Pumpkin Pie Jell-O Shots Recipe

Name: Pumpkin Pie Jell-O Shots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 keebler mini graham-cracker pie crusts; 1 ounce knox gelatin (1 envelope); ⅓ cup canned pumpkin; ¼ cup granulated sugar (not sure but probably can swap with splenda); ⅛ teaspoon allspice; ⅛ teaspoon cinnamon; 1 pinch ground nutmeg; ½ cup vodka; ½ tablespoon cold heavy cream; fresh whipped cream, for serving

Servings: persons

1
Arrange the piecrusts on a baking sheet.
2
Place 1 cup cold water in the top of a double boiler and sprinkle the gelatin over the top.
3
Let stand for three minutes.
4
Heat the gelatin mixture over a gentle simmer until the granules have dissolved.
5
Add the pumpkin, sugar and spices and heat, stirring occasionally, until the pumpkin and sugar are completely melted.
6
Remove from heat and cool for 30 minutes.
7
In a medium bowl, combine the vodka with 1/4 cup cold water and the heavy cream.
8
Whisk in the pumpkin mixture and immediately divide it among the piecrusts.
9
Chill until firm, at least 4 hours.
10
Slice the pies into wedges, if desired, top with whipped cream and serve.

381

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 keebler mini graham-cracker pie crusts, 1 ounce knox gelatin (1 envelope), ⅓ cup canned pumpkin, ¼ cup granulated sugar (not sure but probably can swap with splenda), and more.

Yes, Pumpkin Pie Jell-O Shots falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Pumpkin Pie Jell-O Shots

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions