Cheesecake Brownies

1. 1

   Prepare brownie batter as directed on package; spread evenly into 2 greased half-sheet pans (or 1 half sheet pan for trial recipe).

2. 2

   Place cream cheese, sugar and vanilla in large bowl with electric mixer fitted with paddle attachment.

3. 3

   Beat on medium speed until well blended.

4. 4

   Add eggs, 2 at a time, mixing just until blended after each addition.

5. 5

   Pour over batter in pan(s); cut through batter with knife several times for marble effect.

6. 6

   Sprinkle with chocolate chips, if desired.

7. 7

   Bake in 350F-convection oven for 30 to 35 minutes or until cream cheese mixture is lightly browned.

8. 8

   Cool in pan on wire rack.

9. 9

   Cut into 3-inch squares.

No nutritional information available.

No additional tips available.