Sour Cream Southern Pound Cake

1. 1

   Beat egg whites until stiff; set aside.

2. 2

   Beat butter at medium speed with electric mixer.

3. 3

   Gradually add sugar, beating at medium speed for 5 to 7 minutes.

4. 4

   Combine cake flour and baking soda; add to butter mixture, one cup at a time.

5. 5

   (Batter will be thick.) Add egg yolks to batter and mix well.

6. 6

   Stir in sour cream and vanilla.

7. 7

   Stir in beaten egg whites.

8. 8

   Spoon batter into a greased and floured Bundt pan.

9. 9

   Bake at 300u00b0 for 2 hours or until a wooden pick inserted in center of cake comes out clean.

10. 10

    Cool in pan for 10 minutes, then remove from pan and cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.